![]() Many recommend putting your newly hard-boiled eggs in an ice water bath for at least five minutes (and up to 15 minutes). In the New York Times's experiment, linked above, they found that eggs fresh from the farm and eggs from the store peeled with similar ease. ![]() ![]() Not everyone agrees with this assertion, however. Some revolve around prepping the egg for peeling, and others around prepping it for boiling, but all will help the keep the shell from sticking so firmly to the white. While there's no way to ensure every egg ends up perfectly peelable, these easy tips will help you achieve a more peelable hard-boiled egg most of the time. How can you avoid the annoyance of trying to peel the shell off but end up peeling half the egg off with it? Maybe you're trying to make a big batch of deviled eggs for a family picnic and they turn out so broken you elect to make egg salad instead. Who hasn't tried peeling one or two dozen beautifully dyed Easter eggs, and found themselves cursing over stuck-on shells and chunks coming out of the white? Once you've learned how to make perfect hard-boiled eggs, however, comes the difficult part: figuring out how to peel the darned things. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious treats are easy to make, easy to carry, and full of protein.
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